GrowTutor

I for one look forward to a full mar-thc-ini progress report. Pics pls close-up if possible. Estimate total surface area if possible. Rinse twice!

Pics atleast!

...I e-mailed the only chemist I knew who works in a lab and asked him about cannabinoid extractions and how I could separate them from the oils... He described the method.... Would his Method still be available? Could it possibly be shared here if it is? Nothing within or without my rantings amoun...

Seems to me an important point regarding the definition of abuse not spilled on the floor should be mentioned in context to a coupla differences so far mentioned.. When a known harm occuring from over-dose or obsessed use is personally dismissed or factually argued against its' evidence, there's ABU...

hemivette » Thu Dec 26, 2013 3:46 pm wrote:I do do BBQ pizza.

Great looking crust gotta recipe?

Good question about ON-OFF sonication scheduling.... I'd suggest getting a simple sonicator without this feature, to save cost for one, as well as the KISS approach. Don't get me wrong, niceties of a good batch IS in all the details :) However there are other equally important variables (considerati...

A sonicator is mandatory. Sonication with DHMO too is a possible huge advantage (and disadvantage). There are people who buy up old lab equipment to resell...ask around, many dentist offices will know of people like this, especially new dental doc's who are trying to save money with good, used equip...

Happyweedz - have you considered using dry ice to recover more of your condensed alcohol ? Using lower temperatures through all stages of solvent recovery is less harsh on extractants. Over-cooking occurs anytime temperatures are higher than normal. Over-cooking also occurs when (elevated) temperatu...

I was wondering if anyone has heard how seeds from the middle-east are? Any special growing considerations, longevity, general worth?

No baby seals were harmed in any way during this pre-meditated entertainment production

Done right Happy, plenty of butter evident clearly visible through the crust